Almonds are often overlooked as a savoury dish ingredient, but they can add crunch, depth, protein and all round deliciousness to many different styles and dishes. Here is a beautiful tasty Pesto version that showcases almonds beautifully.
Ingredients:
- 500g vine tomates
- 150g ricotta (mild cashew cheese for vegan)
- 3/4 Cup Extra Virgin Olive Oil
- 120g parmesan (75g nutritional yeast for vegan, add little lemon juice for extra tang if needed)
- 1/3 Cup Totally Nuts Almonds
- 1 bunch basil
- 1 clove garlic
- salt and pepper
Instructions:
- Peel tomatoes: Cut a cross in the top; blanch in boiling water for a few moments and cool; then peel.
- Chop tomatoes roughly and place in blender with basil, almonds and garlic. Start to blend, then add the other ingredients except salt and pepper until a smooth mixture forms.
- Add salt and pepper to taste.
(source: lacucinaitaliana)