Our stoneground nut and seed butters are made using a machine called a melanger. It has granite wheels that roll on a granite base, so like everything we make, these are raw products made with care and time (no fast food here!). The stone-grinding means we can process the smaller seeds. It results in a paste that is phenomenally smooth - which is exactly what you want in a chocolate spread, nut milk base and tahini...!
Check out our other nut butters made in a traditional nut butter grinder.
