Easy Tahini Cookies

Try these easy, gluten-free, vegan (if you want) Tahini Cookies to make the most of delicious and nutritious organic activated Tahini and Sesame Seeds.

Ingredients:

1/2 C Totally Nuts Tahini

1/2 C maple syrup (or honey)

1 1/4 C almond flour

3/4 C Tapioca flour

1/2 tsp bicarb soda

1/2 tsp sea salt/ H.C. salt

1/4 C Totally Nuts Sesame Seeds

Instructions:

1. Preheat oven to 180°C. Line a baking sheet with parchment paper.
2. Add tahini, maple syrup/honey to a mixing bowl and mix thoroughly with a whisk.
3. Add almond flour, tapioca, bicarb and salt and mix well.
4. Place sesame seeds in a shallow bowl.
5. Scoop out a spoonful of dough and roll in the seeds, then place on the baking sheet, approx 5cm apart.
6. Bake for 12-15 mins. Allow to cool for 5 minutes.
7. Enjoy!

(Recipe from Minimalist Baker)