CHOCOLATE HAZELNUT FRAPPE
Ingredients
1 cup Totally Nuts hazelnuts
2½ cups filtered water
2 tablespoons honey
3 tablespoons cacao powder
2½ cups ice
Pinch of salt
Method
1. Blend the hazelnuts and the filtered water together, then strain though a nut bag (or fine sieve), reserving the milk.
2. Place the hazelnut milk, honey, cacao powder, ice and salt into a blender and blend until smooth.
ENJOY!
Frappe recipe and photo below by Dr. Libby - "Dr Libby's Sweet Food Story"